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Eastern Dragon Japanese Lunch VideoDragons - The Origin of Dragons - Extra Mythology
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They traditionally symbolize potent and auspicious powers, particularly control over water, rainfall, typhoons, and floods. The dragon is also a symbol of power, strength, and good luck for people who are worthy of it in East Asian culture.
During the days of Imperial China, the Emperor of China usually used the dragon as a symbol of his imperial strength and power.
In Chinese culture, excellent and outstanding people are compared to a dragon, while incapable people with no achievements are compared to other, disesteemed creatures, such as a worm.
Historically, the Chinese dragon was associated with the Emperor of China and used as a symbol to represent imperial power.
The founder of the Han dynasty Liu Bang claimed that he was conceived after his mother dreamt of a dragon. The dragon in the Qing dynasty appeared on the first Chinese national flag.
The dragon is sometimes used in the West as a national emblem of China though such use is not commonly seen in the People's Republic of China or the Republic of China.
Instead, it is generally used as the symbol of culture. In Hong Kong , the dragon was a component of the coat of arms under British rule. It was later to become a feature of the design of Brand Hong Kong , a government promotional symbol.
The Chinese dragon has very different connotations from the European dragon — in European cultures, the dragon is a fire-breathing creature with aggressive connotations, whereas the Chinese dragon is a spiritual and cultural symbol that represents prosperity and good luck, as well as a rain deity that fosters harmony.
It was reported that the Chinese government decided against using the dragon as its official Summer Olympics mascot because of the aggressive connotations that dragons have outside of China, and chose more "friendly" symbols instead.
The dragon was the symbol of the Chinese emperor for many dynasties. During the Qing dynasty , the Azure Dragon was featured on the first Chinese national flag.
It featured shortly again on the Twelve Symbols national emblem , which was used during the Republic of China , from to Flag of the Qing dynasty , — Flag of the Chinese Eastern Railway , — Flag of the Commissioner of Weihaiwei with the Chinese dragon in the center, — State emblem of Republic of China , — Chinese dragon was one of the supporters of the colonial arms of Hong Kong until Chinese dragon was holding a shield from the arms of Portugal in the colonial arms of the Government of Macau until The ancient Chinese self-identified as "the gods of the dragon" because the Chinese dragon is an imagined reptile that represents evolution from the ancestors and qi energy.
The coiled dragon or snake form played an important role in early Chinese culture. The character for "dragon" in the earliest Chinese writing has a similar coiled form, as do later jade dragon amulets from the Shang period.
Ancient Chinese referred to unearthed dinosaur bones as dragon bones and documented them as such. Fossilized remains of Mei long have been found in China in a sleeping and coiled form, with the dinosaur nestling its snout beneath one of its forelimbs while encircling its tail around its entire body.
The C-shaped jade totem of Hongshan culture c. Gilded-bronze handle in the shape of a dragon head and neck, made during the Eastern Han period 25— AD.
From its origins as totems or the stylized depiction of natural creatures, the Chinese dragon evolved to become a mythical animal. The Han dynasty scholar Wang Fu recorded Chinese myths that long dragons had nine anatomical resemblances.
The people paint the dragon's shape with a horse's head and a snake's tail. Further, there are expressions as 'three joints' and 'nine resemblances' of the dragon , to wit: from head to shoulder, from shoulder to breast, from breast to tail.
If a dragon has no [ chimu ], he cannot ascend to the sky. Further sources give variant lists of the nine animal resemblances. The head of a crocodile.
A demon's eyes. The neck of a snake. A tortoise's viscera. A hawk's claws. The palms of a tiger. A cow's ears. And it hears through its horns, its ears being deprived of all power of hearing.
Chinese dragons were considered to be physically concise. Of the scales, 81 are of the yang essence positive while 36 are of the yin essence negative.
Initially, the dragon was benevolent, wise, and just, but the Buddhists introduced the concept of malevolent influence among some dragons. Just as water destroys, they said, so can some dragons destroy via floods, tidal waves, and storms.
They suggested that some of the worst floods were believed to have been the result of a mortal upsetting a dragon.
Many pictures of Chinese dragons show a flaming pearl under their chin or in their claws. They must swim against torrents of water and clear a huge leap, and if they complete this they can become a dragon themselves.
In addition, the dragons are said to rise from this gate in to the skies in the spring and descend into the waters in autumn.
All Chinese dragons are said to have one hundred and seventeen scales total. Eighty-one of these scales are 'yang', or the active, dominant, moving force.
The other thirty-six scales are said to be of 'yin', or the passive, recessive, accepting force. This is said to keep the dragon in balance.
The Koreans speak of the following: Mang are four-toed dragons. They are a symbol of temporal power. Chinese speak of the Pa Snakes, on the other hand, as huge serpents that enjoy elephants for meals.
Thus, they appear in elephant-oriented areas. They spit out the bones of the elephant three years after they are eaten! There are the ch'i-lung.
They are hornless and tri-colored. The colors are red, white, and green. P'an-lung are dragons that do not have the ability to fly. They are lacking the chi'ih-muh or the po-shan, perhaps.
P'eng-niao is a semi-dragon bird. Being half bird and half dragon, they seldom appear in Chinese Mythology. The deity of rivers was also draconic.
Pi-hsi was partly a tortoise and partly a dragon. Pi-hsi is that of the element of water. Fei-lian is the Chinese god of the wind. With him, he carries a bag of wind.
He is dubbed a troublemaker, and he is watched by Shen Yi, the archer. Shen Yi is the balance of Fei-lian. He is depicted as winged dragon with the head of a stag and the tail of a snake.
In human form, he is Feng Bo. There are the Tatsu, which are Japanese dragons. They are a symbol of the Mikado. They are also looked upon as imperial and spiritual power, and they tend to live in lakes and springs.
Sui-Riu is the Japanese Dragon King. The Dragon King was in charge of all the rain, and he was sometimes known as 'the rain dragon. Han-Riu is a multi-striped Japanese Dragon.
Though the dragon is around or over forty feet long, this dragon can never reach heaven. Ri-Riu, a bit of an unknown dragon, has exceptional eye sight.
As in comparison with other dragons, of course. Ka-Riu was one of the smaller dragons, being that the dragon was only seven feet long.
Recommend the southern comfort roll! It used to be good. Now its over priced with the cheapest ingredients high sodium and fat.
Management is always changing. Passing ownership to the next of Asian kin. This is the best Chinese and Japanese restaurant around!
The Chinese food is always on point and their sushi is amazing! Best local place with great prices. Thank you More. Staying at the Hampton Inn and stumbled on the Eastern Dragon while looking for a place to eat.
Best Chinese I've had in a while. Huge portions and good quality food. The chicken in The fried rice had large chucks of white meat chicken and was very flavorful.
The egg roll was also very good. The prices were great and the service was too! Fir families this is a great restaurant.
You have a big menu to choose from. You have a nice selection if susi and a big selection of Chinese food. People are friendly priced are reasonable!!!
I was out shopping and decided to pick up something quick and ordered the WonTon Soup and Salmon Sushi. I was so disappointed in the quality of the salmon.
It was very fatty and lacked in flavor. The soup was so greasy, you could see This used to be good but I am not impressed.
This place has been here for awhile and they are pretty good. I have taken out of town guests here and they said it was the best Chinese buffet they have tried thus far.
Depending on the day, the food looks fresher than normal. Truly a remarkable dish fit for a king Tri Star Seafood and Chicken Chinese culinary tradition is revived in this splendid combination of scallop, shrimp and slices of chicken breast precisely balanced with green scallions Aromatic Roast Duck Imperial Seafood An elegant combination of lobster, scallops, shrimp sauteed with vegs.
Shrimp Amazing Jumbo shrimp stir-fried w. Accompanied by mixed vegs. In a delightful sauce Happy Family Fresh scallops, roast pork, beef sauteed with garden vegetables in a charming light brown sauce, surrounded by fried shrimp and lemon chicken Sesame Shrimp Light fried jumbo shrimp, quickly sauteed and pan flipped over a high flame, blended in an exquisite sesame sauce Sesame Scallops Light fried fresh scallop, quickly sauteed and pan fried over a high flame, blended in an exquisite sesame sauce House Special Tofu Deep fried bean curd mixed with roast pork, shrimp, chicken, bamboo shoots and mushrooms in a spicy tangy sauce Honey-Moon, Couple An outstanding dish of sauteed jumbo shrimp rolled in white meat chicken crepe, served with fresh vegetables and basil in house special sauce Honey Walnut Shrimp Hong Kong style Chinese recipe of crispy battered fried shrimp tossed in a creamy sauce topped with sugar coated walnut.
Chicken Wing. Boneless Ribs. Ma-Po Tofu Szechuan Style. Chicken in Garlic Sauce. Szechuan Chicken or Pork. Ginger Chicken with String Beans. Chicken with Cashew Nuts.
Kong Pao Chicken. Sweet and Sour Chicken or Pork. Curry Chicken. Shredded Pork in Garlic Sauce. Twice Sauteed Pork.
Beef in Garlic Sauce. Szechuan Beef or Shrimp. Pepper Steak with Onion. Mongolian Beef. Shrimp in Garlic Sauce. Shrimp with Cashew Nuts. Sweet and Sour Shrimp.
Kong-Pao Shrimp. Shrimp with Lobster Sauce. Scallops with Mixed Vegs. Scallops in Garlic Sauce. Ma-La Chicken with Basil.
Triple Delight. Chicken Amazing. Chicken and Shrimp Combination. Shrimp Tempura Lunch. Sushi Lunch 5 pcs sushi and California roll.
Sashimi Lunch 9 pcs assorted fish fillet. Sushi and Sashimi Lunch 3 pcs sushi, 5 pcs sashimi and tuna roll. Avocado lover Spicy crunchy tuna wrapped in avocado.
Sushi Appetizer 4 pcs fish on seasoned rice. Sashimi Appetizer 6 pcs raw fish fillet. Edamame Steamed Japanese soybean. Shumai Steamed shrimp dumplings.
Japanese Green Seaweed Salad. Wasabi Shumai Wasabi flavored steamed pork dumplings. Tuna Naruto Tuna rolled in thin sliced cucumber.
Miso Soup. Ginger Salad. Kani Salad spicy crab salad. Asparagus Roll. Avocado Roll. California Roll. Cucumber Roll. Eel Cucumber Roll.
Salmon Cucumber Roll. Salmon Skin Roll. Shrimp Avocado Roll. Shrimp Tempura Roll. Spicy Tuna Roll. Spider Roll Soft Shell Crab.
Sweet Potato Tempura Roll. Tuna Roll. Tuna Avocado Roll. Veggie Roll. Yellowtail Scallion Roll. Amazing Roll Crunchy spicy tuna mango inside, shrimp with spicy sauce on top.
Crazy Tuna Roll Pepper tuna avocado inside, spicy tuna on top. Dragon Roll Eel cucumber inside, avocado and caviar on top. Eel Special Roll Tuna avocado inside, eel on top.
Caviar outside. Spicy Sea Kiss Roll Shrimp tempura and cucumber inside, topped with spicy tuna, eel tobiko and chef sauce. Southern Comfort Roll Eel, shrimp, crab and avocado inside, white fish tempura, caviar, scallion and spicy sauce on top.
World Series Roll Soft shell crab tempura inside, tuna, eel, avocado on top. Sushi Regular 7 pcs sushi and California roll. Sushi Deluxe 10 pcs sushi and tuna roll.
Sashimi Regular 12 pcs assorted fish fillet. Sashimi Deluxe 15 pcs assorted fish fillet. Chirashi Assorted fish on a bed of seasoned rice.
Sushi and Sashimi Lovers 6 pcs sushi, 8 pcs sashimi and tuna roll. Love Boat For Two 10 pcs sushi, 12 pcs sashimi, dragon roll and California roll. Crab Kani.
Eel Unagi. Egg Tamago. Flying Fish Roe Tobiko. Octopus Tako. Red Clam Hokkigai. Red Snapper Tai. Salmon Sake. Salmon Roe Ikura.
Shrimp Ebi. Smoke Salmon. Tuna Maguro. White Tuna. Yellowtail Hamachi. Spring Roll. Egg Roll. Shrimp Roll. Chicken Fingers. Crab Rangoon 6.
Dumplings 6 Steamed or Pan-Fried. Beef on Sticks 4. Chicken on Sticks 4.