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Tonkatsu Soße Tonkatsu Soße - Merkmale des KochensOmelett in der Mikrowelle - bewährte Rezepte.
Save my name, email, and website in this browser for the next time I comment. Thank you so much for this! Bulldog sauce has high fructose corn syrup so this is a great substitute.
Quick to make and tastes just like store bought. I used gluten free Tamari instead of soy sauce and was perfect for a gluten free diet!
Made this sauce this evening and put it on homemade cheese burgers and it was simply fantastic. Had it with Japanese Kewpie mayo, lettuce and pineapple rings and have to say the combo of the tonkatsu sauce and the Japanese mayo was utterly delicious.
I like the simplicity of it, not a lot of ingredients and all you need to do is to measure and stir. I like the taste of it.
My goodness — I am going to be very busy for a long. Thank you so much for sharing your talent. Baked breaded Tofu Chicken will be my first with Tonkatsu sauce.
Boil and simmer over low heat for about 20 minutes until it gets thickened and syrupy. Strain the sauce in the strainer pressing with spoon to get all the juice.
Discard the filling and keep the sauce in the fridge until ready to use. Thank you! Love how easy this was. I actually added a dash of sesame oil and it was super delish also!
I also love that you added an explanation for Japanese sauces and the differences between them. The background info really helps!
I am pinning this recipe and I just want to tell you how much I am enjoying perusing your blog! I also pinned the Pancit recipe and enjoyed the brief history lesson you provided with it.
That will make an interesting story to share when eating that yummy looking dish!! I just wanted you to know I am enjoying your talent and the energy and care you obviously put into the site.
Thank you for sharing it with all of us. What is Tonkatsu Sauce? Ketchup adds a tangy sweetness that can only be found in tomato based products.
Thumb Up Helpful. Most helpful critical review Shii. Rating: 2 stars. Had my doubts going in and they proved correct.
I had all the ingredients at home and used precise measures. Ended up tweaking it with alot more soy sauce and powdered mustard and simmered in a pan until nice and dark, then put it through a sieve and cooled.
For my own taste I added sriracha as well. Reviews: Most Helpful Down Triangle. This recipe is my favorite sauce of all time!
I do not use alcohol in cooking so I sub the Japanese sweet wine with prune juice and it does great. I tried this out when I couldn't find any tonkatsu sauce in my local grocery stores.
It was okay if used sparingly but had a weird aftertaste that we really weren't feeling. I eventually found my way to an H-Mart and bought some Bulldog brand tonkatsu sauce and use that liberally on all my breaded and fried meats instead.
Joe Chiarelli. Rating: 4 stars. For more guidance, see Wikipedia:Translation. Not to be confused with the regional Japanese ramen dish Tonkotsu.
Let's Cook Japanese Food! Chronicle Books. A companion to the anthropology of Japan. Japanese Cooking: A Simple Art.
Kodansha International. Retrieved 21 July Dictionary of etymology. Japanese food and drink. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Not sure how I stumbled upon this recipe - probably Pinterest. It caught my attention immediately as I had just made an impulse buy of lovely pork cutlets and had no idea what to do with them, as I don't eat pork regularly and have had poor experiences with dried out pieces of leather LOL Anyway, serendipitously, I had all the ingredients on hand except the coleslaw.
My usual weekend get together with my BFF for pool time and movies was coming and it was my turn to cook.
We are both having a blast learning international dishes by attempting to make them at home. It was a resounding success!
I always try to follow a recipe as written the first time, and experiment later, and this was lovely as written!
Next time I may add grated fresh ginger with the garlic instead of powder, maybe a bit of horseradish. I may play with the proportions in the sauce even with a really good quality ketchup it still was just a little too ketchupy for me.
I might even try my hand at homemade catsup for the sauce base next time. There will be next times however, as this is a keeper! Thank you so much for saving my pork chops and my weekend, and introducing me to a new favorite way to get tender, juicy pork in minutes!
Hi Sylvia, that sounds like a super fun activity to do with your BFF, learning new international dishes! I'm so glad everything worked out for you to make this one and that you enjoyed it.
This is one of our all time favs! Thank you :.Very good flavor seem authentic to me! I made half the recipe and Lotto Eurojackpot Online was the perfect amount for us. Used this as a dipping sauce for chicken and pork potstickers.